The best burger ever –no hyperbole–is within strolling distance of our home at Nick’s Neighborhood Bar and Grill in Wilmette.
It’s also made from locally-sourced, organically-fed beef. The leftovers are composted and given to local school gardens too. So you don’t have to feel bad if you can’t finish your meal, since nothing from their kitchens will go to waste.
Perhaps best of all, it’s named after my handsome husband.
That’s 6 wins – for taste, location, health, ownership, giving back and name.